I love apricots, but they can be really expensive in Arizona. So when I had the chance to buy a case for $19, I jumped at the chance. I didn't really plan to make jam but after a week of apricots here and there, I had to do somehing before they spoiled. So I decided to make some jam. I made 15 jars of both full sugar and reduced sugar. To my surprise, I found out that I liked reduced sugar better.
The jars below have found new homes. They were decorated using the Preserves Cricut cartridge and stampes with a Peachy keen stamp face.
The jars below have found new homes. They were decorated using the Preserves Cricut cartridge and stampes with a Peachy keen stamp face.
