Sunday, June 3, 2012

Homeade Apricot Jam

I love apricots, but they can be really expensive in Arizona. So when I had the chance to buy a case for $19, I jumped at the chance. I didn't really plan to make jam but after a week of apricots here and there, I had to do somehing before they spoiled. So I decided to make some jam. I made 15 jars of both full sugar and reduced sugar. To my surprise, I found out that I liked reduced sugar better.
The jars below have found new homes. They were decorated using the Preserves Cricut cartridge and stampes with a Peachy keen stamp face.


  1. WOW Tracie, apricot jam is my favourite!!!. Great job!!!. LOVE that labels!!!

  2. WOW--can I come over for some toast? Love them!

  3. These look sooo yummy! Super cute how you decorated the jars!


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